![]() ![]() It’s really popular for making holiday desserts this way. The difference is that marzipan generally contains more sugar, and you can mold it into shapes and add food dyes. Marzipan and almond paste are really similar because they are both primarily ground almonds and sugar, but not quite the same thing. Are marzipan and almond paste the same thing? If it’s way too sticky, add a few teaspoons more of powdered sugar and puree it again until it’s mixed in, then check to see the difference.
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